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Lunch
12pm- 2pm Daily
Entree Berry Hazelnut Salad $18.50
Red Onion, Shaved Fennel, Hazelnut Goat Cheese Fritter, Baby Arugula, Microgreens, Orange Segments, Champagne Vinaigrette.
Sidestripe Shrimp 5oz / $15
Chicken Breast 6oz / $9
Sockeye Salmon 8oz / $18
Additions
Entree grewingk goddess cobb $19.50
Cherry Tomato, English Cucumber, Hardboiled Egg, Feta Cheese, Honey Cured Bacon, Focaccia Croutons, Avocado, Power Greens, Green Goddess Dressing
Sidestripe Shrimp 5oz / $15
Chicken Breast 6oz / $9
Sockeye Salmon 8oz / $18
Additions
Charcuterie Board $16.50
Featuring Assorted Cured or Cooked Meats and Cheeses, Changing Seasonally
Buttermilk Brined Fried Chicken Platter $22.50
Served with Crudites, Assorted Pickles, Housemade Ranch.
Goat Cheese Aioli, Baby Spinach, Spicy Bomb Tomatoes, Avocado, Prosciutto di Parma, Toasted Asiago Ciabatta Roll
Smoked Salmon BLAT $24.50
Caramelized Onions, Homemade Spicy Dill Pickles, Tillamook Extra Sharp White Cheddar, Billionaire Bacon, Super Secret Sauce
Wilderness Burger $26.50
Pacific Halibut Tacos $25.50
Charred Jalapeño Slaw, Pickled Red Onions, Avocado Lime Crema
A la Carte Sides
Charred jalapeño Slaw $4.50
Hand Cut Fries $5.50
add Truffle Parmesan/$3
Sweet Potato Fries $5.50
add Truffle Parmesan/$3
Wheat Berry and Apricot Grain Salad $3.50
Afternoon & Evening Dining
2pm- 9pm Daily
Starters, Sharing plates & bowls
Housemade Chorizo, Sauteed Garlic, Shaved Fennel, Crispy Crostini, Saffron Rouille
Homer Bay Blue Mussels $28.50
West Coast Littleneck Clams $27.50
Grilled Lemon, Sauteed Garlic and Shallots, Calabrian Chile , Chardonnay, Cherry Tomatoes, Fine Herbs, Grilled Sourdough Crostini
Glacier Point Oysters on the Half Shell* $27.50
Yuzu Mignonette, Flying Fish Caviar and Toasted Sesame (Half Dozen)
Local Fire Grilled Squid Steak $19.50
Chilled Wheatberry and Apricot Salad, Mediterranean Salsa Verde
Sourdough Focaccia $14.50
Roasted Garlic Puree, Cherry Tomatoes, Spruce Tips, Sea Salt.
Charcuterie Board $28.50
Featuring Assorted Cured or Cooked Meats and Cheeses, Changing Seasonally
Coconut Breaded Halibut Cheeks $28.50
Barnacle Bullwhip Hot Sauce, Passionfruit Reduction
Salads & Soups
Farmer’s Market Weekly Salad $15.50
VG/VE
Roasted Beet Salad $14.50
Orange Segments, Cambozola Bleu Cheese, Spiced Walnuts, Power Greens, Baby Arugula, Sherry & Fireweed Honey Vinaigrette
Red Onion, Shaved Fennel, Hazelnut Goat Cheese Fritter, Baby Arugula, Local Microgreens, Champagne Vinaigrette
Berry Hazelnut Salad $13.50
Alaskan Soup of the Day
Cup $9.50
Bowl $14.50
Mains
Kachemak Bay Halibut* $49.50
Baby Basmati Rice, Lemongrass Beurre Blanc, Seasonal Vegetables
Wild Shrimp & Grits* $49.50
Gruyere Stone Ground Grits, Crispy Pork Belly, Spicy Roasted Tomato & Pepper Reduction
Mariner’s Harvest Pasta* $44.50
Homer Blue Mussels, West Coast Clams, Sidestriped Shrimp, Baby Spinach, Cherry Tomatoes, Fine Herbs with Linguine
Wild Game Bolognese $51.50
Bison, Elk, Wagyu and Wild Boar Ragu, Artisan Pappardelle, Shaved Grana Padano
Wild Alaskan Scallops* $46.50
Winter Squash Purée, Baby Arugula, Honeycrisp Apple, Local Radishes, Pistachio, Parsnip Purée, Prosciutto de Parma, Brown Butter
Braised Tomahawk Beef Short Rib $54.50
Parsnip and Potato Purée, Heirloom Carrots, Peppercorn Port Demi-Glace
Charred Bison Steak* $62.50
Dauphinoise Potatoes, Grilled Seasonal Vegetables, Charred Red Pepper Romesco
Sweet Finishes
Scoop of Ice Cream $4.50
Rotating Flavors
New York Cheesecake $14.50
Pistachio Graham Cracker, Wild Berry Sauce
Valrhona Chocolate Pot de Creme $15.50
Seasonal Fruit Tarte With Fresh Ice Cream $13.50
Bourbon Whipped Cream and Fresh Berries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have food allergy or special dietary requirements, please inform a member of our staff or ask for more information.
