About Us

Nestled within the serene beauty of China Poot Bay, The Meandering Goat offers a dining experience that harmoniously blends rustic charm with refined elegance. Accessible only by water taxi or private boat, our restaurant provides guests with a unique journey across Kachemak Bay, often accompanied by sightings of marine wildlife, setting the stage for an unforgettable meal.

Our culinary philosophy centers on showcasing the rich bounty of Alaska. We pride ourselves on sourcing the freshest local seafood, meats, and produce, crafting dishes that reflect the vibrant flavors of the region. From the moment you arrive, our team is dedicated to guiding you through a curated exploration of Wild Alaska, all within the comfort of our thoughtfully designed dining spaces.

Meet Our Executive Chef: Jon Mancuso

Born and raised in the maritime community of City Island, New York, Executive Chef Jon Mancuso brings a wealth of experience and passion to The Meandering Goat. After relocating to South Florida, he honed his culinary skills under esteemed chefs and formalized his training at Le Cordon Bleu. Since taking his first chef position in 2014, Jon has led diverse food service operations, from platinum-level clubs in Upper Michigan to private equity ranches in Colorado.

Jon's culinary philosophy emphasizes the importance of community and local artisans. At The Meandering Goat, he has crafted a menu that celebrates the incredible seafood and produce that Homer, Alaska, offers. His dedication ensures that each dish not only delights the palate but also tells a story of the land and sea from which it originated.

We invite you to join us at The Meandering Goat, where every meal is a journey through the flavors and beauty of Alaska.